{RECIPE} raspberry coconut sherbert bars

{RECIPE}

raspberry coconut sherbert bars

these raspberry coconut sherbert bars are easy to make and SO good!
i love this recipe.
my mom made this growing up and it was one of my fav.
thanks momma for being such a cooking inspiration!!
here is how you make it.

take coconut cookies — NOT the soft macaroon ones.
the crunchy ones.
place in a large ziplock bag.
crush them.
{my kids like this part – and yes they are in thier pj’s but i have a reason!!!
you need to make this early in the day so it will set up by the time of the event}

take softened sherbert {i use raspberry. use whatever you like}
scoop about 1/2 of the carton into a large bowl

add 2/3 of the crushed cookies and 1 cup of coconut

mix

add an equal part of cool whip
{not very exact i know my mom does not really work with recipes!}

spread into 9×13

add remaining cookies over the top
place in freezer for at least 2 hours

remove about 15 min before serving
cut squares and serve.

happy entertaining

mindy starr

Comments

  1. Looks very good!

  2. These would be so cute to serve at a spring bridal shower!

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