Easy Homemade Cheesy Breadsticks Recipe

Easy Homemade Cheesy Breadsticks - Recipe

easy cheesy homemade breadsticks.
does anything in the world sound better than that?
i think not.
this recipe is a variation on my homemade pizza dough recipe
(still one of the most popular posts on my site)
and its easy and oh so good!

Homemade Easy Cheesy Breadsticks

5.0 from 1 reviews
Easy Homemade Cheesy Breadsticks Recipe
Serves: 8
 
Ingredients
  • 3¾ cups bread flour
  • 1 tsp. sugar
  • 1 packet dry active yeast (instant or rapid rise)
  • 1½ cups of hot (not boiling) water
  • 2 Tbsp. oil
  • 2 tsp. salt
  • 4 Tbsp. butter
  • 2 cups shredded mozzarella cheese
  • ½ cup grated parmesan cheese
Instructions
  1. Combine the flour, sugar, and yeast into a stand mixer with the hook attachment and stir to combine.
  2. With the mixer on low, slowly add the hot water and oil.
  3. When the dough starts to come together, add the salt.
  4. Continue to mix on low until the dough comes together to form a ball on the hook and the bowl looks ‘clean’. You may need to add a bit of water or flour to find the right balance for the dough.
  5. Remove the ball of dough from the hook and knead it by hand on a lightly floured surface.
  6. Oil a large bowl and place the dough inside and cover it with plastic wrap.
  7. Keep the dough in a warm place and allow the dough to double in size – this takes about 45 min-1 hour (20-30 min with rapid rise yeast)
  8. When the dough is doubled in size, turn it out of the bowl onto a lightly floured surface.
  9. Cut the dough in two pieces. Roll and shape the dough into two large pizza rounds about ½ in in thickness.
  10. Brush melted butter over the top of the dough.
  11. Sprinkle with parmesan cheese and then mozzarella cheese.
  12. Bake at 400 degrees for 15-20 minutes.
  13. Allow to cool and then cut into strips using a pizza cutter.
  14. Serves 8 (I usually half this recipe for my family of 4 if I am serving it as a side dish)

Easy Homemade Cheesy Breadsticks

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Comments

  1. I love cheesy bread! I am going to have to try this one. It sounds so yummy!! Thanks for sharing.

  2. Since this makes 2 dough balls, can the second be frozen? If so, how do you recommend freezing/thawing? Thanks!

    • I generally make both and then keep the cooked pizza for leftovers – but I have heard a lot of comments on the original post recipe that freeze and thaw the leftovers. I would cut the dough recipe in half, OR cut it in half before rising and freeze this half. when ready to use, allow it to thaw and rise to double the size and you are ready to go!

  3. Priyanka Gupta says:

    if u add video with these recipes then it will be more comfrtable……
    sooo plzzz upload with video….

Trackbacks

  1. […] says comfort food more then homemade bread!  These Easy Cheesy Bread Sticks from Creative Juice look perfect to eat on their own or as a side to one of the many soups in this […]

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