Cheesy Chicken Stuffed Peppers
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients
  • 4 Large red peppers - halved lengthwise and seeded
  • 2 cups prepared couscous
  • 1½ cups cooked shredded chicken tenders
  • ½ c salsa
  • 1 tsp onion powder
  • 2 tsp taco seasoning
  • 2 cups Sargento shredded 4 cheese mexican cheese (divided)
  • ½ cup sour cream
  • Optional
  • Cilantro to garnish
  • 1 tsp hot sauce*
Instructions
  1. Preheat the oven to 350 degrees.
  2. Line your baking sheet with the halved peppers, cut side up.
  3. In a large bowl combine couscous, shredded chicken, salsa, onion powder, taco seasoning, 1½ cups of cheese, and sour cream. *add hot sauce if desired. Stir to combine.
  4. Fill each pepper half with the mixture.
  5. Top with the remaining ½ cup cheese.
  6. Bake at 350 degrees for 20 minutes.
  7. Garnish with chopped cilantro and serve hot.
Recipe by Creative Juice at http://www.getcreativejuice.com/2015/04/cheesy-chicken-stuffed-peppers.html